Turkey, Spinach and Pasta soup a Life is good creation
1 lb ground turkey
1 small onion chopped
2 cloves minced garlic
1 4oz can of fresh mushrooms
1 cup fresh spinach
(6 ounce) can tomato paste
2 (14 1/2 ounce) cans Italian tomatoes
4 cups fat free chicken broth
2 cups water
1 teaspoon dried oregano
1 teaspoon dried basil
2 tablespoons dried parsley
2 ounces pasta
6 ounces fresh spinach
1. Bring a pot of water with a tsp of salt and a tablespoon of olive oil to a boil. Cook noodles to the time recommend on the package.
2. Cook onion, garlic, and mushrooms in a pot until all veggies are tender add turkey.
3.Thoroughly cook the ground turkey in a large skillet. Add the, garlic, spices, salt and pepper.
4. Add pasta, chicken broth, tomatoes, water and seasonings, stir well.
5. Bring to a boil, reduce heat and simmer about 20 minutes
Yet again this is something I whipped up without a recipe to use ingredients that I had on hand, it was hearty and delicious!