Cheddar-Broccoli Chicken Bake
3 cups shredded chicken
1 can cream of chicken soup
2 tablespoons sour cream
1 cup dry stuffing mix
1 package frozen broccoli florets, cooked
2 cups shredded cheddar cheese
In a 9×13 pan (or split the dish into two smaller pans) layer the chicken broccoli, soup mixture and cheddar cheese. Then sprinkle dry stuffing mix over the top.
Cover dish in aluminum foil and cover with lid. When you’re ready to cook just cook on 350 degrees for about 45 minutes or until bubbly.
Review: This was simple and delicious