Italian Beef Sandwiches from here
1 large roast (fat trimmed if needed)
1 package Good Seasons Italian dressing
1/4 cup vinegar
1 Tbs. sugar
1-2 cans chicken broth (I used 1)
1 tsp. garlic powder
1 package brown gravy mix (mixed with 1 cup water)
1 green pepper, sliced
1 small jar pepperoccinis with juice or half of large jar.
Poke the meat with a fork or knife and put it in the crockpot. Mix all the ingredients and pour over the meat. Let it marinade overnight or cook it right away on low for 8-10 hours. Or, on high and cook it for 5-6 hours
Review: This recipe is a family favorite!! We love the way it tastes. My husband even takes this to work and shares with the guys :)
Freezer Meal: Divide into 2 equal size containers and freeze. When ready to eat thaw meat and reheat. Top French rolls with Italian beef and a slice of Provolone cheese. Place under broiler until cheese melts. Serve.