Saturday, November 24, 2012

Cake Batter Pancakes

Cake Batter Pancakes

1 1/2 cups all purpose flour
2/3 cup yellow cake mix
1 tablespoon sugar
3/4 teaspoon baking powder
pinch of salt
2 eggs
1 teaspoon vanilla extract
1-2 cups milk (I used vanilla almond milk)
assorted sprinkles

Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix.
Add 1 cup of milk (Start with 1 cup of milk and add more if needed), egg and vanilla extract and stir until smooth. (You want the batter to look like regular pancake batter; not too thin, not too thick.)

Preheat a skillet on medium heat.
Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze.

1 cup powdered sugar
1/2 tablespoon milk
1/2 teaspoon vanilla extract
assorted sprinkles
Mix milk, extract and powdered sugar until glaze forms. You may need to add a little more sugar or water/milk to reach desired consistency. Mix into glaze and drizzle on pancakes.

Review: Everyone in my family loved them. My son was very  excited to have pancakes with sprinkles for breakfast on his birthday! These will be a family tradition from now on!

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