Monday, January 17, 2011

Baked Salmon

Baked Salmon from here
6 (4 ounce) fillets salmon
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup water
2 tablespoons lemon juice
1 cup fresh sliced mushrooms
1.Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
2.In a cup, combine salad dressing mix, water and lemon juice.
3.Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
4.Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids

Review: This was a good recipe. I sauteed the mushrooms beforehand and added garlic and onion. Overall it was good but I preferred the other baking methods for salmon

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