Sunday, January 9, 2011

Lemon Pepper salmon

Lemon Pepper Salmon from here

1 lb salmon (I buy frozen 1 lb bags, which have 4 pieces - Thaw first!)
2 T. butter, melted
2 T. soy sauce (low sodium is fine)
lemon pepper seasoning

In a 9 x 9" baking dish, mix melted butter and soy sauce. Add the salmon pieces and turn to coat both sides. Sprinkle with lemon pepper seasoning on one side.

Grill over medium heat until done OR bake at 375° for 10-15 minutes, or until fish flakes easily.

I baked this in the oven, when I posted about it on my facebook page someone asked if it had a fishy taste and it did not at all! It was light and yummy.

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