Saturday, January 15, 2011

Mexican Turkey

Mexican Turkey from here

1 pound shredded leftover turkey
1 can of corn
1 small onion chopped
1 tsp garlic minced
1 tbs. of olive oil
1 box of Spanish rice prepared
1 can of rotel
1/4 c. of broth

Saute onion and garlic in olive oil. Add to crockpot.

Add shredded turkey, broth, corn and rotel to slow cooker and mix. Placs crockpot on low and cook for 2 hours.

At 1.5 hours prepare rice and mix in to crockpot. Enjoy with sour cream, cheese, etc. The filling can also be used for burritos.

Review: This was easy to prepare and tasted good. Great use of leftovers.

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