Tuesday, January 11, 2011

Mozzarella Stuffed Chicken

Mozzarella Stuffed Chicken

4 pieces boneless, skinless chicken breasts
1/4 c. grated Parmesan
1/2 c. bread crumbs
2 eggs, slightly beaten
3 Tbsp. olive oil
1/2 tsp. Italian seasoning
1/2 tsp. dry oregano
1 tsp. garlic powder
1/2 cup shredded mozzarella cheese

Preheat oven to 425 degrees.

Cut each chicken breast (lengthwise) about 3/4 of the way through and stuff mozzarella inside. Close and secure with toothpicks, if needed.

Mix breadcrumbs, Parmesan, Italian seasoning, oregano and garlic powder in small bowl.

Dip the chicken breasts in the egg white and coat with breadcrumb mixture.

Heat olive oil over medium heat, and cook chicken until it has a brown and crispy appearance, about 2-3 minutes on each side.

Place chicken in a greased pan and cook for 20-25 minutes, or until chicken is cooked through.

Review The chicken had great flavor and was VERY moist! Yummy!I Will make this recipe again. It was easy to prepare and very tasty,

No comments:

Post a Comment