Friday, November 5, 2010

Sirlion Stak with Garlic Butter

Sirlion Stak with Garlic Butter from Allrecips

1/2 cup butter
2 teaspoons garlic powder
4 cloves garlic, minced
4 pounds beef top sirloin steaks salt and pepper to taste

Preheat an outdoor grill for high heat.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before.

Review: I do not like steak, but I loved this recipe. I grilled the steaks on the George Foreman and it was soo good.

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