Tuesday, November 23, 2010

Apples and Sage Pork chops

Apple & Sage Pork Chops
A tasty way to change up pork chops.


1 tsp minced garlic
16 oz boneless pork chops
1/2 second olive oil cooking spray
2 tsp Splenda brown sugar
1 tbsp flour
1/2 cup apple juice
1/2 tsp ground allspice
1/2 tsp paprika
1 1/2 tsps rubbed sage
1 tsp salt
1 tsp thyme leaves
2 medium apples
1 cup chopped onion


Mix a tablespoon of flour, and all of the spices and salt in small bowl.

Sprinkle both sides of pork chops with a tablespoon of the seasoned flour.

Cook pork chops in cooking spray in large skillet on medium-high heat until browned on both sides. Remove from skillet.

Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.

Stir in juice, sugar, and remaining seasoned flour until well mixed.

Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

Review: This was a great recipe. It had all the flavors of fall, and was easy to prepare. This dish also comes in the McCormick spice meals with everything pre measured for you. My chops had to cook longer because of the thickness.

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