Anniversary chicken- adapted from here
2 tablespoons olive oil 6 skinless, boneless chicken breast halves 1/2 cup teriyaki basting sauce 1/2 cup Ranch-style salad dressing 1 cup shredded Cheddar cheese 3 green onions, chopped 3 strips of bacon, crumbled- optional 1 tablespoon chopped fresh parsley, for garnish -optional
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. You may not use all the sauces...I didn't.
Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
This was a great weeknight meal. I prepared it in about 15-20 minutes tops and was able to give the kids a bath while it finished cooking. I did not realize the various flavors when I placed it on my menu but they really compliment each other well!