Saturday, November 20, 2010

Potato Chip Chicken

Potatoe Chip chicken recipe modified from here

2 pounds skinless, boneless chicken breast meat
2 tablespoons butter, melted (use miracle whiop for moist chicken)
1 teaspoon salt
1 teaspoon ground black pepper
1 cup crushed potato chips (I used sour cream and onion for added flavor)

Preheat oven to 375 degrees F (190 degrees C).

Season chicken. Cover chicken breasts in melted butter or mircale whip

Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish. (I crush my potato chips in a bag and then shake the chicken breasts with mircale whp into the bag for less mess)

Optional: Drizzle butter over the top before baking

Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

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