Tuesday, November 2, 2010

Parmesan Ranch Chicken

Parmesan Ranch Chicken from here


3/4 c. crushed tortilla chips (you could also use ritz, corn flakes, breadcrumbs...)
3/4 c. grated Parmesan cheese
1 1oz. package ranch dressing mix (dry)
4-6 boneless, skinless chicken breasts (pound to even thickness)
1/2 c. melted butter

In a shallow bowl, combine the crushed tortilla chips, parmesan cheese and ranch. Dip chicken in butter, and then roll in cornflake mixture to coat.
Place on a greased glass 9x13 casserole dish. Drizzle remaining butter and crumbs over all. Bake, uncovered, @ 375 for 40 minutes. You don't have to drizzle the remaining butter, but at least a little of it... (Butter make EVERYTHING better!)
Serve over brown or white rice
Again, no pictures because it was too tasty to wait for that. (Okay, really I forgot. But in my defense, I did have guests over for dinner and I was occupied with getting dinner served)

Review: This was simple to prepare and yummy too. My litte one enjoyed eating her chips with chicken :)

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