Sunday, November 21, 2010

Excelsior House Chicken

Excelsior House Chicken from here

6 chicken breasts

2 teaspoons of garlic powder

2 teaspoons of salt

1/2 cup or 1 stick of butter, melted

1 teaspoon paprika

3 tablespoons lemon juice

8 oz. carton of Sour Cream

1/4 cup of sherry wine (or 1/4 cup apple juice which is what I used)

1 litle can of mushrooms with stems (drained)

Dash of cayenne pepper (or hot sauce)

Preheat oven to 375 degrees. Grease a 13x9 inch casserole dish.

Mix garlic and salt together and rub on each chicken breast. Mix the melted butter, paprika and lemon juice in a bowl. Dip chicken breast in the butter mixture and place in casserole dish. Bake at 375 degrees for one hour or until chicken is tender. Mix the sour cream, mushrooms, and cayenne pepper in another bowl and pour over chicken. Bake for another 15 minutes.

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