Sunday, March 7, 2010

Crockpot Chicken Cordon Bleu

From Finding Joy in my Kitchen
Ok I truly enjoy Chicken Codon Bleu and was really looking foreward to tryin this recipe, but my husband forgot to turn off the crockpot and needless to say it was burnt by the time I got home. I did try some. The dressing gave the chicken great flavor! Looking forward to trying it again soon!

Crockpot Chicken Cordon Bleu

4 chicken breasts (or tenders)
~1/2 bottle Honey Dijon dressing
4 slices of honey ham
4 slices of Baby Swiss cheese
1 C bread crumbs (or Stove Top Stuffing)

Spray the crockpot with cooking spray. Layer the chicken breasts in the bottom of the crockpot. Drizzle Honey Dijon dressing over the chicken, to taste (around 1/4 C).

Layer ham and cheese over the top of the chicken.

Top with stuffing, and drizzle about 1/4 C more dressing over the top.

Cover and cook on low for 4-6 hours, or until chicken is 180 degrees and tender.

1 comment:

  1. oh, no! I'm so sorry that it was burned!!

    hope you try it again.

    blessings, SnoWhite