Saturday, March 27, 2010

Garlic and Ranch Turkey Burgers

Garlic and Ranch turkey Burgers from allrecipes
1 pound ground turkey
1 (1 ounce) package ranch dressing mix
1 egg
3 cloves garlic, minced
1/4 cup Worcestershire sauce
seasoned salt and pepper and red pepper flakes to taste

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Knead together the turkey, ranch mix, egg, garlic, Worcestershire sauce, seasoned salt, and pepper in a bowl until evenly combined; divide into 4 equal portions and form into patties.
Cook on the preheated grill about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Review: Oh my goodness I think I perfer turkey burgers over beef. These tasted great and where simple. I added red pepper flakes for some kick, I would also add bread crumbs next time to make the patties easier to handle. Overall a great dinner and it came together very quickly!

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