Saturday, March 27, 2010


Yesterday, I was in search of a quick and easy dinner. What could get easier then a can of tuna and some barbecue sauce. The barbecue sauce masked the flavor of the tuna and it was a great new way to serve tuna!

JIM BOB'S AMAZING BBQ found on Tired and True recipes from Heidi
6 cans tuna, well drained
1 18 oz. bottle bbq sauce (they suggest Kansas City Masterpiece)
Mash tuna in a mixing bowl to break apart. Add bbq sauce and mix (the more sauce the better). Spread on bread, buns, or crackers.
*I scaled this recipe down. I mixed one tuna pouch with enough bbq sauce to coat it very well

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