Monday, March 8, 2010

Crock Pot Chops and Gravey

Crock Pot Chops and Gravy
by Real Mom Kitchen
4 lean pork chops
4 T soy sauce
1/2 C sliced mushrooms
1/2 tsp pepper
2 T Worcestershire sauce
2 can cream of mushroom soup
1 medium onion, sliced or diced
1 tsp garlic salt
1 tsp parsley

Place pork chops crock pot (or in baking dish for oven). Lay onion slices (I chopped mine but you could do rings also) and mushrooms over pork chops. Mix the rest of ingredients in a bowl and pour over pork chops. Cook on low in crock pot for 5-6 hours (or in oven on 350 for 1 hour). Note: After baking I remove the chops and strain the gravy. This way I have a smooth gravy and I reserve the onions and mushrooms if you use them)\ for those who like them to put them on their chops.

Review: These chops where tender and had good flavor. The gravy tasted great with mashed potatoes!

1 comment:

  1. This comment has been removed by a blog administrator.