Monday, March 29, 2010

Smoothered Chicken and Rice

Smothered Chicken and Rice from here

4-6 pieces of chicken

1 cup rice

1 small onion

1 package mushrooms

1 can cream of mushroom

1 1/2 cups water

salt and pepper to taste

Salt and pepper chicken, place in deep cooking pan skin side up. Pour in 1 cup rice, mix soup and water till it reaches the 2 1/2 cups line, pour over rice. Add chopped onion and mushrooms. Bake @ 350 for 1-1 1/2 hours

Review: I used chicken breasts. This was a goo d weeknight meal. I think next time I will add a little more flavor, the rice was really good, but the chicken was a little bland.

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