Asparagus with Maple-Mustard Sauce
from Taste and Tell
1 pound asparagus, cut into 2 inch pieces
1 tablespoon real maple syrup
1 tablespoon Dijon mustard
1 tablespoon olive oil
Heat 1 inch of water to boiling in a 12-inch skillet. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook fro 4 to 5 minutes or until asparagus is crisp-tender; drain.
Mix maple syrup, mustard and oil. Drizzle over asparagus
The Sauce Tasted sooo good! I will make it again this way!