Saturday, March 20, 2010

Asparagus with Maple-Mustard Sauce

Asparagus with Maple-Mustard Sauce
from Taste and Tell

4 servings

1 pound asparagus, cut into 2 inch pieces
1 tablespoon real maple syrup
1 tablespoon Dijon mustard
1 tablespoon olive oil

Heat 1 inch of water to boiling in a 12-inch skillet. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook fro 4 to 5 minutes or until asparagus is crisp-tender; drain.

Mix maple syrup, mustard and oil. Drizzle over asparagus

The Sauce Tasted sooo good! I will make it again this way!

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