Monday, March 22, 2010
I had orginally seen this recipe, but I don't have a waffle maker (think i am going to ask my mom to borrow hers) so I went in search of a baanana pancake recipe.
Banana pancakes from allrecipes
1 cup all-purpose flour
1 tablespoon white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil
1 tablespoon vanilla extract
2 ripe bananas, mashed
Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
Stir flour mixture into banana mixture; batter will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Review: These were good. I have never had banana pancakes so I do not have much to compare with, but it was another great way to use leftover bananas.