Sunday, March 14, 2010

Crockpot sweet and sour chicken

from Easy Frugal Living

6 boneless/skinless chicken breast halves
4 tablespoons melted butter
3/4 c. ketchup
1/2 c. white vinegar
3/4 c. brown sugar
3 tablespoons Worcestershire sauce
2 cloves garlic, minced
dash salt and pepper
dash ground cayenne pepper
1 1/2 c. chicken broth
1 can drained pineapple chunks

Place chicken in slow cooker. Combine melted butter, ketchup, vinegar, brown sugar, Worcestershire sauce, minced garlic, salt and pepper, hot pepper, chicken broth and pour over chicken.

Cover and cook on LOW for 5 to 7 hours, until chicken is tender but still moist. Add pineapple and cook for 20 minutes longer. Serves 6.

Serve over rice.

This is currently in the crocpot so we will have to see how it tastes in a few hours!

No comments:

Post a Comment