Sunday, March 7, 2010

Italian-Style Chicken Roll-Ups

Italian-Style Chicken Roll-Ups from Real Mom Kitchen

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup finely chopped green peppers (I used green onion)
4 small boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness
4 KRAFT Singles, cut in half
1 cup spaghetti sauce

HEAT oven to 425ºF.
MIX cream cheese and peppers; set aside.
TOP each chicken breast with 1 Singles piece. Spread with cream cheese mixture; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with spaghetti sauce. Cover with foil.
BAKE 20 min. or until chicken is done (165ºF). Remove foil; top chicken with remaining Singles. Bake, uncovered, 3 to 5 min. or until melted.

Review: I must confess that I waited to try this recipe, but am I glad i did it was really good. It was simple to prepare. My picky princess liked it as well.

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