Monday, January 23, 2012

Western Burger

2lbs ground hamburger (we used frozen hamburger patties)
8 frozen onion rings
8 slices bacon
8 tablespoons BBQ sauce(we mixed ours with 1 tsp of mayo)
4 slices cheddar cheese
4 hamburger buns

Cooking Instructions:

Step 1: Deep fry or bake onion rings according to package directions (if deep drying drain on paper towels). Set aside. Add bacon to the fry-pan and cook until crispy, drain on paper towels .

Step 2: S Cook hamburger patties until they have reached an internal temperature of 160 degrees. Within the last few minutes of cooking top each patty with a slice of your choice of cheese (cheddar/pepper jack) Once cheese has melted, remove from the grill.

Step 3: Place the hamburger buns halves onto the grill and cook on the underside until lightly browned. Remove from the grill. Spread BBQ sauce onto both halves on each bun. Top with a hamburger patty, 2 slices of bacon, and 2 onion rings.
Yield: (4 Servings)

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