Sunday, January 15, 2012

"crack" potatoes

2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.

Review:I cut the recipe in half and used home made ranch dip mix. This dish had a ton of flavor. It was ultra creamy.

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