Sunday, January 8, 2012

Bifanas -Revamped

Pork loin chops or pork cubed steaks (you need at least one for each person)
salt and pepper
garlic powder
bay leaf
white wine
Portuguese Rolls (or any other roll that is thick and doughy)

Season chops with salt, pepper, garlic powder, and paprika. Place in a shallow bowl cover with white wine and place bay leafs in the marinade. Refrigerate and Marinate overnight.

When you're ready to cook, boil pork chops in wine sauce for about 3-5 minutes In a large stock pot. Remove from stock pot. Then add some olive oil to a skillet and brown the pork steaks, top with some butter and fry until cooked through and nice and brown.

Review: This is a good recipe, tastes exactly like the ones served at the festas and made at home by my mom. The key is definitely to marinate overnight. Will be a staple in our house now. Thanks Sandra for sharing! The boiling of the pork helps keep them tender but also intensifies the flavor! OH SO GOOD!

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