Sunday, January 15, 2012

Carne de Alguidar

1 lb pork, cubed(i used steak cubed)
Massa de Pimentao (Roasted Pepper Paste)
Bay leaf
Salt and pepper

In a bowl, combine the pork/steak, about 2 or 3 tablespoons of the roast pepper paste, garlic (as much as you want), about a cup of white wine, bay leaf, salt and pepper. Give it a good stir.

Cover and let it sit in your refrigerator for about a day.

The next day, put a little bit of olive oil in a skillet, scoop out the meat and fry until brown, add the remaining marinade and cook for a minute or two longer until it evaporates the wine/sauce.

Place the meat in the middle of a serving platter, and arrange homemade fries around it. Sprinkle a little parsley on top and you’re done.

Review:This had great flavor and was oh so delicous. i loved that the flavor of the meat got to the fries!! I let mine marinade for a few days. For more great portuguese recipes check out Full bellies, Happy kids

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