Sunday, January 8, 2012

Easy Garlic Talapia

Easy Lemon-Garlic Tilapia:
{Serves 4}

4 Fresh Tilapia Fillets
Half a Lemon, juiced
3 tablespoon Butter, melted
1 Clove of Garlic, pressed or finely minced
2 tablespoons Minced Fresh Parsley
1/2 teaspoon Kosher Salt
Black Pepper to taste

Preheat oven to 375 degrees. Use a non-stick baking sheet or line with foil.

Pat the tilapia dry with paper towels. Place fillets in baking sheet and set aside.

Quickly press the garlic into a small bowl, and then add the melted butter, juice of half a lemon, the minced fresh parsley and then the salt and pepper. Whisk until combined and then drizzle the garlic butter evenly on top of tilapia fillets, and then brush to cover the entire tilapia fillet.

Bake in preheated oven until the fish is starting to turn opaque, about 6 minutes. Then turn on the broiler on high and broil for 3-5 more minutes or until the fish is opaque and flakes when pulled apart with a fork. Serve hot!

Review: This was a good recipe, it had plenty of flavor, but mine needed to cook for a few more minutes to soak in the flavor

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