Friday, July 2, 2010

Zucchini Skillet

All you need is...
Olive Oil
...Garlic salt.

Slice the Zucchini into round sections...not too thick but thick enough that they don't cook too fast.
Slice the green part of the scallions.
Pour a little Olive Oil in the pan...add the Zucchini and scallions and throw in some garlic salt.
Cover the pan, stirring often. Cook until the zucchini is softened.
Add a little salt and pepper to your own serving (if you want)

There really is no set measurements and I think that's what I like the best.

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