Thursday, July 1, 2010

BBQ Pepper Jack Chicken

From: Here
boneless chicken breasts
seasoned salt
BBQ sauce
pepper jack cheese slices

If the chicken breasts are frozen, go ahead and put them on the hot grill. Let them thaw a bit and then sprinkle them with seasoned salt. If they’re already thawed you can add the seasoned salt before you put them on the grill. Cook them until they are nearly done, then baste with barbecue sauce. I like Kinder's , but you can use any kind you like. I do think the sweet taste compliments the peppers and spice.

Top each chicken breast with a slice of cheese, letting it melt before removing the chicken from the grill.

Review: Simple and a great way to dress up a grilled recipe for the summer. My husband dose not like Pepper jack cheese but said it tasted good in this recipe. I also thought ahead and made him a breast with Mozzarella cheese. He said it also tasted good.

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