Mushroom Pork Steaks
from Food for Thought
It’s quite simple and very tasty. Serve with mashed potatoes or rice or pasta - there’s plenty of gravy to go around.
1 lb. boneless pork loin, cut into reasonably thick chops or steaks
1 can cream of mushroom soup
1 envelope onion soup mix
1/2 cup water
Brown the pork in a little bit of oil in a pan with a lid, salt and pepper to taste. Mix the other ingredients in a bowl. When the pork is browned on both sides, carefully pour the “gravy” over it. The pan is hot and contains oil, it will hiss and splatter some when you add the liquid. Put the lid on, turn down the heat to medium low, and simmer for an hour.
If you like that sort of thing you could add sauteed onion and/or sliced mushrooms. I would cook them first, remove from the pan, cook as above, and add the vegetables back in the last 15 minutes or so to heat through.
I did add fresh mushrooms and onion yum!