Thursday, July 29, 2010

Caribbean Ham

Caribbean Ham from Eat at Home
1 1/2 lbs. fully cooked ham slices
8 oz pineapple chunks or tidbits
1/4 cup brown sugar
1 Tbs. cornstarch
1/8 tsp. cloves or nutmeg
1/3 cup orange juice

Put the ham steaks in a foil pan or casserole dish. Drain the pineapple, reserving the juice. Add enough water to make 1/3 cup. In a saucepan, combine the brown sugar, cornstarch and cloves. Stir in the pineapple juice and orange juice. Cook and stir until thickened and bubbly. Stir in the pineapple. Pour over the ham. Cool and seal tightly with foil. Label with the instructions, “Thaw in fridge. Bake at 350 degrees for 30-45 minutes or until hot.”

Review: Thi is a frezzer meal but I mad e it that day and then backed was a little to sweet for us, but a good twist on ham! I also used on ham steak and used a leftover grilled ham steak, I personally liked the flavor of the ham steak when it was grilled first!

No comments:

Post a Comment