Thursday, July 29, 2010

Turkey Stuffing Pie

Turkey Stuffing Pie
From: A welcoming Heart
3 cups prepared stuffing
2 cups cooked turkey, cubed ( I used1 pound of ground turkey)
1 cup (4 oz.) Swiss cheese, grated
3 eggs
1/2 cup milk

Press stuffing into a greased 9 inch pie plate, coming up the sides, too. Layer with turkey and then cheese. Beat eggs and milk and pour over everything. Bake at 350° for 35-40 minutes or until knife inserted comes out clean. Let stand 5-10 minutes before serving.

Review: I used ground turkey and added onion, garlic, and mushrooms to the ground meat. I also used a little less milk and only 2 egss. This was great it tasted like Thanksgiving meal without all the work!

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