Friday, July 23, 2010

American Turkey Goulash

American Turkey Goulash
slightly adapted from Eating For Life and from Taste and Tell

Serves 4

8 oz uncooked egg noodles
2 teaspoons olive oil
1 onion, chopped
1 bell pepper, sliced
1 zucchini, sliced
1 pound ground turkey
2 cups tomato sauce
2 tablespoons fresh basil, chopped

Prepare egg noodles according to package directions.

In a large skillet over medium heat, heat the olive oil. Add the onion and cook for about 2 minutes. Add the bell pepper and cook an additional 2 minutes. Add the zucchini and cook for 2 more minutes. Remove the vegetables from the pan and set aside.

Add the ground turkey to the skillet and cook until no longer pink.

When the turkey is done, add the tomato sauce and basil to the pan. Cook, stirring occasionally, until it is heated through and thickened a bit. Add in the reserved vegetables and cook until the vegetables are heated through.

Serve the turkey mixture over the prepared egg noodles.

Review: This was perfect! I want to add mushrooms and a little garlic to it next time, very filling!

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