Saturday, July 10, 2010

Honey Pork Chops

from: Eat at Home
6 boneless pork chops
1/2 cup honey
1/4 cup cider vinegar (I used white wine vinegar)
1/4 tsp. ground ginger
1 clove garlic, minced
2 Tbs. soy sauce
dash black pepper
Put all the ingredients, except the pork chops in a blender and mix well. Put the chops in a ziplock freezer bag and pour the marinade over them. Label the bag and freeze.

Thaw completely in the fridge. Bake at 350 degrees for 1 hour and 15 minutes. Or grill. Or pop them in the slow cooker, cooking 5-6 hours on low

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