8 servings of instant mashed potatoes.
1 onion chopped
2 cloves of garlic chrused
1 pound ground beef
1 can of corn
6 slices American cheese
1 (10.75 ounce) can condensed golden mushroom soup
3 teaspoons butter (optional)
Preheat the oven to 375 degrees F (190 degrees C).
Prepare 8 servings of instant mashed potatoes as directed on box
Brown the onion, garlic and ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease, then stir in the golden mushroom soup and corn. Transfer to an 8 inch square baking dish, and place the slices of cheese over the meat. Spread the mashed potatoes evenly over the top. Dot with butter.
Bake for 20 to 25 minutes in the preheated oven, or until the top is golden brown.
Review: This was good, but I think the next time I make it I will leave out the corn. Simple . My 2 year old daughter loved it!