4-6 boneless, skinless chicken breasts
1 package dry Italian Seasons Dressing Mix
1 8 oz cream cheese
1/2 stick butter, melted
1 can cream of chicken soup
Place chicken in crock pot and pour melted butter, and sprinkle italian dressing mix over the top.
Cook on low for 8 hours, or high for 4.
Remove chicken from crock pot and set aside. Add cream cheese and stir until incorporated, then add cream of chicken soup and mix well.
Add chicken back into crock pot (you can shred the chicken first if you prefer)
Cook on high 15 minutes then serve over rice
Another recipe from What's Cookin?
This was simple and made with ingridents we had in our pantry. Yet I think I would add the soup and cream cheese a little earlier so the flavors had time to blend. Not a favororite by any means but simple!