Saturday, February 28, 2009

French Toast

6 slices of white bread
2 eggs
2/3 cups of milk
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste

1. Beat together eggs,milk, cinnamon, nutmeg, salt and vanilla extract.
2. Heat a lightly oiled griddle or skillet over medium-high flame.
3. Dunk each slice of bread in egg mixture, soaking both sides. Place in skillet or griddle, cool on both sides until golden. Serve Hot.

This is one of my favorite breakfast foods!Its simple and delicious!

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