Sunday, February 1, 2009
6 potatoes, peeled and cut in quarters.
1/2 pound of mozzarella Cheese
1/4 cup of grated Parmesan Cheese
1tbs. onion salt
1/4 cup of parsley
salt and pepper to taste
1 cup Italian-style dried bread crumbs
2 1/2 cup of olive oil for frying
Boil potatoes until cooked. About 15 minutes.
Chill the potatoes for 45 minutes. Then mash.
In a large bowl, combine mashed potatoes, 1 egg, parsley, cheeses, salt and pepper, onion salt. Form mixture into patties.
Lightly beat the remaining 2 eggs. Dredge patties into eggs and then into the and the bread crumbs.
Pour oil 1/2 inch deep in a large, heavy skillet. Heat oil over medium-high heat. Fry patties, flipping to fry them on both sides, until they are golden brown. Serve hot.
Review: I added extra cheese, just because I love cheese. These were delicious. Must be served HOT, don't taste very good otherwise.