Saturday, April 25, 2009

Sausage and Rice Casserole

Sausage and Rice Casserole

1 lb ground sausage
1 cup chopped celery
1 cup chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
2 soups cans of water
1 cup uncooked white rice

Brown sausage and drain. Combine all ingredients and stir. Spoon into baking dish. Cover and bake at 325 degrees for 1 hour 15 minutes.
Review: I omitted the celery and used two cans of mushroom soup, only because I did not have these items on hand! Overall a simply great recipe!

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