Thursday, April 9, 2009

Bacon Wrapped Chicken

Bacon Wrapped Chicken from Allrecipes
4 skinless, boneless chicken breast halves
1/2 (8 ounce) package cream cheese with onion and chives, sliced
4 slices bacon
1 (10.75 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 teaspoon lemon juice
1/4 teaspoon ground black pepper
1 pinch salt

Preheat oven to 325 degrees F (165 degrees C).
Pound the chicken breasts until flat. Season to taste. In about 2 tablespoons hot oil brown chicken. Then cook bacon(I cheated and used microwavable bacon) Put a slice of cream cheese in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
In a medium bowl, combine condensed soup, sour cream, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.

Review: I made this for all my co-workers and they loved it. Great presentation! Chicken was tender and flavorful. This was a little time consuming about 30-40 minute prep time but well worth the effort!

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