Ranch Potatoes from Heavenly Homemakers
4 medium sized potatoes
1 T. mayonnaise
½ package ranch dip mix
Scrub potatoes and slice into eight wedges each. Stir together mayonnaise and ranch dip mix in a large bowl. Toss potato wedges in mixture until coated. Lay wedges singularly on a cookie sheet. Bake at 400 degrees for 35-40 minutes.
Review: Simple and Delicious! Yummy! I turned mine over half way through the cooking time and I already had peeled the potatoes so mine had no skin. Mine cooked a little faster about 30 minutes and they were ready! I served these with hamburgers but I am sure they would make a great addition to any meal!