Tuesday, April 7, 2009
From O'Joy of my Life 4 - 6 pork chops (bone in or out is up to you!) rinsed and dried with paper towel
2 tbs olive oil
McCormick Grill-Mates Montreal Chicken Seasoning (or similar)
2 cloves minced garlic (optional)
14.5 oz low-sodium chicken broth
"To taste" rub worcestershire sauce into chops, followed by grill seasoning. Allow to sit for five minutes or so. Warm large pan over med-high heat. Add olive oil. When oil is hot, add seasoned chops to pan. Sear on both sides, approximately 3 minutes per side. Add garlic to pan, allow to cook (but not burn!) for about one minute, then add chicken broth to pan. Bring to a boil, then cover and simmer on low heat for 20 - 30 minutes. Serve, ladle broth over chops.
Review: I used McCormick Steak Seasoning! The seasoning gave it good flavor and the chicken broth kept the pork chops tender! Overall a great recipe!