Monday, April 27, 2009


2 Boxes Cornbread Stove Top Stuffing
1 can French style green beans (drained)
1 can Cream of celery soup
1 can Cream of chicken soup
1 c Milk, mix soups and milk
1 can Mushrooms
2 c Cut up cooked chicken

Prepare the stuffing as directed on the box. Put 1/2 of the stuffing in bottom
of a greased 9 x 13 inch baking dish.

Layers as follows:
Green beans, chicken, soups, mushrooms. Top with dressing remaining. Bake at 350 degrees for 40 minutes.

Easy and delicious!

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