Wednesday, April 1, 2009

Oven Potato Wedges

Oven Potato wedges by allrecipes
2 pounds red potatoes, cut into small wedges
1 large onion, chopped
3 tablespoons olive or vegetable oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried oregano

In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan.
Bake, uncovered, at 425 degrees for 30-35 minutes or until the potatoes are tender and lightly browned.

Review: Mine didn't look anything like the picture on the site, but they were simple to prepare and delicious to eat. The potatoes had good flavor

1 comment:

  1. I make some version of this potato every week. No matter how many potatoes I slice and how large of a pan I make, they always disappear.