Saturday, March 5, 2011

Slow Cooker Taco Soup

Slow Cooker Taco Soup modified from allrecipes.comIngredients

1 pound ground beef
1 onion, chopped
1 bell pepper
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can black beans, drained
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) Rotel diced tomatoes with green chiles
1 (1.25 ounce) package taco seasoning mix

1. In a medium skillet,saute bell pepper and oions, until translucent.
2. Cook the ground beef until browned over medium heat. Season beef with taco seasoning according to package.
3. Place the ground beef, onion, pepper, chili beans, kidney beans, black beans, corn, tomato sauce, water, diced tomatoes with green chile peppers in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

This was had good flavor. I added sauteed onion, garlic and bell pepper. I also prepared the taco meat according to the package and added one package of ranch flavored mix. Served it with sour cream and cheese!

No comments:

Post a Comment