Amazing Pork Tenderloin in the Slow Cooker from here
1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water 3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste
Place pork tenderloin in a slow cooker with the contents of the soup packet.
Pour water, wine, and soy sauce over the top, turning the pork to coat.
Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.
Overall this was a good recipe. I would sprinkle with tenderizer and leave in sauce over night for next time. My husband made sandwiches. Overall a verstile recipe with serveral ways to serve.