Saturday, March 12, 2011

Broiled Tilapia Parmesan

Broiled Tilapia Parmesan adapted from here

1/2 cup of bread crumbs
1/2 cup Parmesan cheese
1/4 cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon celery salt
1/8 teaspoon of paprika
2 pounds tilapia fillets


1.Preheat your oven's broiler.

2. Grease a broiling pan or line pan with aluminum foil.

3. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice and bread crumbs. Set aside.

4. In a small bowl mix dried basil, pepper, onion powder, celery seed, and paprika.Then season fish.

5. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes.

6.Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is brown.

Review: The tilapia tasted great. I lobed the crunch that the coating provided.

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