Mexican Chicken
from What's cookin at my house
4 boneless skinless chicken breasts
1 can of black beans, rinsed
1 16oz.jar of favorite salsa or homemade
1 can of corn
1 8 oz. cream cheese
Dump everything but cream cheese into a your crock pot. Cook on high for approx. 4-5 hours. Within the last 1/2 hr of eating put your cream cheese in and let melt. Mix well before serving.
I serve this over rice and it is yummo.
Enjoy!
This was simple and good, it made a great burrito filling the next day,
Oh dang, this sounds so good! Easy, too in the crockpot. I have about 18,000 blog recipes I want to try - this will be one of them!
ReplyDelete