Friday, February 12, 2010

Chicken Nugget Casserole

Chicken nugget Cassarole
From The mixing Bowl


1 pkg (13 - 1/2 oz. frozen chicken nuggets
1/3 cup grated Parmesan cheese
1 can (26-1/2 oz.)spaghetti sauce of your choice
1 cup (4oz.)shredded mozzarella cheese
1 tsp. Italian seasoning


Place chicken nuggets in a sprayed 11x7x2 inch baking dish. Sprinkle with the Parmesan cheese. Top with sauce, shredded cheese and Italian seasoning.
Cover and bake at 350 degrees for 30 minutes or until the chicken is heated thoroughly and cheese is melted.

Review: Total kid pleaser. It's also a great way to serve up something quickly and it also provides a twist on two great dinners. I really liked the recipe for how easy it was and also the taste/

1 comment:

  1. Chicken nugget casserole?!?! Oh my goodness, this just sounds like a kid-pleaser and an adult-pleaser!